Kaesekuchen

Name: Kaesekuchen
Ingredients: 3 cups cottage cheese; 1 cup sour cream; 1 cup sugar; 4 large eggs whole; 1/2 each lemon grated peel; 1/4 teaspoon vanilla extract; 1 cup raisins, seedless; 1/2 cup cornstarch; 1 teaspoon flour, all-purpose; 1 teaspoon baking soda; 1/2 cup almonds grated; 2 cups flour, all-purpose; 1/4 pound butter; 1/2 cup sugar; 1 each eggs; 1 teaspoon baking powder

16 ingredients

10 steps

Ingredients

3 cups cottage cheese
1 cup sour cream
1 cup sugar
4 large eggs whole
1/2 each lemon grated peel
1/4 teaspoon vanilla extract
1 cup raisins, seedless
1/2 cup cornstarch
1 teaspoon flour, all-purpose
1 teaspoon baking soda
1/2 cup almonds grated
2 cups flour, all-purpose
1/4 pound butter
1/2 cup sugar
1 each eggs
1 teaspoon baking powder

Directions

1

Prepare dough and with it line bottom and sides of a greased cake tin.
2

Strain cottage cheese, stir in cream.
3

Add sugar, eggs, grated lemon peel, vanilla, raisins and cornstarch.
4

Mix flour and baking soda and add.
5

Pour batter into dough lining, top with grated almonds and bake in 375F (190C) F oven for about 1 hour.
6

When done, cool cake in a warm place.
7

Do not chill.
8

Mix: all ingredients and, on a bread board, knead to a supple dough.
9

Roll out and use as instructed in above recipe.
10

In view of the large butter content of this dough, it should be thoroughly cooled before baking.