Sesame Tofu

Directions

1. 1
   Put all the ingredients into a saucepan and mix over a low heat with a rubber spatula until it starts to thicken.
2. 2
   Transfer to a container and cover the surface with plastic wrap.
3. 3
   When it has cooled down, let it sit in the fridge to chill and harden.
4. 4
   It's nice as-is, or with wasabi or soy sauce.
5. 5
   It will be nice and soft if you add it to miso soup!
6. 6
   !