Kah Lua

Directions

1. 1
   You will need 1/2 gallon jar with wide mouth.
2. 2
   Bring sugar, water and coffee to a boil.
3. 3
   Let stand until cool.
4. 4
   Pour into sterilized jar and add vodka & vanilla.
5. 5
   Allow to stand for 2 weeks in a dark place.
6. 6
   Put into brown paper bag.
7. 7
   Stir or shake the jar at least daily.
8. 8
   Remove vanilla bean from bottle and serve as desired.