Kahlua

5 ingredients
6 steps

Ingredients

  • 1 c. instant coffee
  • 4 c. brown sugar
  • 2 c. boiling water
  • 1 vanilla bean, slashed
  • 1 fifth rum or brandy

Directions

  1. 1
    Mix together coffee, water and sugar and let cool.
  2. 2
    Combine with vanilla bean and alcohol in a glass jar or bottle.
  3. 3
    Let sit in a dark place at least 4 weeks, the longer it sits, the better it gets.
  4. 4
    Shake now and then.
  5. 5
    Remove the vanilla bean and store in sealed glass containers.
  6. 6
    Enjoy over ice cream or in coffee.

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