Turkey Spaghetti

7 ingredients
8 steps

Ingredients

  • 20 ounces, weight Ground Turkey
  • 3/4 cups Onion, Diced
  • 10 ounces, weight Spaghetti
  • 2 cloves Garlic, Minced
  • 26 ounces, fluid Marinara Sauce
  • 1 dash Salt And Pepper, to taste
  • Parmesan Cheese, To Serve

Directions

  1. 1
    Brown turkey and cook onion in a pan over medium heat.
  2. 2
    Meanwhile, boil water and cook spaghetti according to package directions.
  3. 3
    Once turkey is browned and onions translucent (about 8 minutes), add garlic and cook for an additional 1 to 2 minutes.
  4. 4
    Add marinara sauce to the mixture and heat until warmed through.
  5. 5
    Drain spaghetti.
  6. 6
    Add spaghetti to the turkey mixture and mix well.
  7. 7
    Add salt and pepper to taste.
  8. 8
    Top with parmesan.

Products Matching These Ingredients

More Recipes to Try