Kahlua

Directions

1. 1
   Bring sugar and water to a boil, then thoroughly add coffee a little at a time.
2. 2
   Bring to boil again.
3. 3
   Cool completely.
4. 4
   Slit vanilla bean from top to bottom without splitting clear through. Add this and vodka to mixture.
5. 5
   Make sure it is cool.
6. 6
   Place in 1/2 gallon jar and cap tightly.
7. 7
   Let stand for 2 weeks or more, turning upside-down once or twice.