Spinach Roll-Ups

Directions

1. 1
   Mix sour cream, mayonnaise and dip mix in a large bowl.
2. 2
   Add defrosted and drained spinach. Get as much of the liquid out of the spinach as possible before adding to the sour cream mixture. Stir thoroughly.
3. 3
   Add green onions; mix well.
4. 4
   Thinly spread the spinach mixture onto a tortilla. Roll the tortilla up, cut the ends, and put on a plate. Continue doing this until there is no more of the spinach mixture.
5. 5
   Cover the plate and place the rolled up tortillas into the fridge for about 1 hour. Remove from the fridge and slice into individual pieces.