Kahlua

Directions

1. 1
   Thoroughly clean 2 medium sized glass bottles (preferably made of brown glass).
2. 2
   Combine coffee, sugar and water.
3. 3
   Heat until sugar is combined with other ingredients.
4. 4
   Pour in whiskey and stir.
5. 5
   Put 1/2 of the vanilla bean in each bottle.
6. 6
   Add the cooled Kahlua and seal.
7. 7
   Let stand in a cool, dark place for at least 30 days.