Sweet Dried Fruit Compote
7 ingredients
10 steps
Ingredients
- 4 cups water, divided into 2 containers
- 8 ounces dried apples, pears and apricots
- 1/2 cup orange juice, freshly squeezed
- 4 ounces sugar, approximately 1/2 cup
- 1 lemon, zested
- 1 cinnamon stick
- 1 whole clove
Directions
-
1Combine 2 cups of the water with the dried fruit in a large bowl.
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2Let soak for 1 hour.
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3In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon zest over medium-high heat.
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4Add the fruit and the soaking liquid to the pan.
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5Bring to a boil, stirring occasionally.
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6Reduce the heat to medium-low and add the cinnamon and clove.
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7Simmer 40 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened.
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8Remove from the heat and set aside to cool.
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9Serve warm or cold.
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10Cook's Note: If using store bought dried fruit, chop the pieces into 1/2-inch chunks and simmer the mixture an additional 15 to 20 minutes.
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