Sweet Dried Fruit Compote

7 ingredients
10 steps

Ingredients

  • 4 cups water, divided into 2 containers
  • 8 ounces dried apples, pears and apricots
  • 1/2 cup orange juice, freshly squeezed
  • 4 ounces sugar, approximately 1/2 cup
  • 1 lemon, zested
  • 1 cinnamon stick
  • 1 whole clove

Directions

  1. 1
    Combine 2 cups of the water with the dried fruit in a large bowl.
  2. 2
    Let soak for 1 hour.
  3. 3
    In a small saucepan, combine the remaining 2 cups of water, orange juice, sugar, and lemon zest over medium-high heat.
  4. 4
    Add the fruit and the soaking liquid to the pan.
  5. 5
    Bring to a boil, stirring occasionally.
  6. 6
    Reduce the heat to medium-low and add the cinnamon and clove.
  7. 7
    Simmer 40 minutes, stirring occasionally, until the fruit has softened and the mixture has thickened.
  8. 8
    Remove from the heat and set aside to cool.
  9. 9
    Serve warm or cold.
  10. 10
    Cook's Note: If using store bought dried fruit, chop the pieces into 1/2-inch chunks and simmer the mixture an additional 15 to 20 minutes.

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