Kahlua

Directions

1. 1
   Save 1/2 cup water to dissolve coffee.
2. 2
   Make a syrup of sugar and water; bring to a boil.
3. 3
   Cook slowly for 8 to 10 minutes. Make coffee and add to syrup.
4. 4
   Bring to a boil; remove from heat and cool.
5. 5
   When cool, add vanilla and vodka.
6. 6
   Store in dark bottles.