Kahlua Almond Biscotti

Directions

1. 1
   In a large mixing bowl, mix sugar and melted butter.
2. 2
   Add Kahlua and anise extract.
3. 3
   Beat in the eggs and stir in the nuts.
4. 4
   Sift dry ingredients together in separate bowl.
5. 5
   Gently stir dry ingredients into sugar mixture until well blended.
6. 6
   Cover and chill about three hours.
7. 7
   Preheat oven to 375 F.
8. 8
   Shape dough into three loaves 2 inches wide and 1/2-inch thick.
9. 9
   Place loaves well spaced on greased cookie sheet.
10. 10
    Bake 20 minutes or until brown.
11. 11
    Cool 5 minutes, cut in diagonal slices 1/2-inch thick.
12. 12
    Arrange slices on cut sides.
13. 13
    Bake 8 minutes each side at 375F until lightly browned. Cool on wire racks.