Kahlua Brownies

Name: Kahlua Brownies
Ingredients: 1 12 lbs 60% cacao chocolate; 1 cup butter, cut into pieces and at room temperature; 6 eggs, room temperature; 2 cups sugar; 14 teaspoon salt; 1 tablespoon Kahlua; 14 teaspoon Kahlua; 14 teaspoon vanilla extract; 1 12 cups all-purpose flour

9 ingredients

10 steps

Ingredients

1 12 lbs 60% cacao chocolate
1 cup butter, cut into pieces and at room temperature
6 eggs, room temperature
2 cups sugar
14 teaspoon salt
1 tablespoon Kahlua
14 teaspoon Kahlua
14 teaspoon vanilla extract
1 12 cups all-purpose flour

Directions

1

Lightly grease a 9 x 13: pan.
2

Preheat the oven to 350 degrees F.
3

In a double boiler or using a bowl over a pot of simmering water, melt the chocolate and butter together.
4

With an electric mixer, beat together the eggs, sugar and salt.
5

Add the chocolate mixture and the vanilla extract and Kahlua.
6

Mix until smooth.
7

Slowly sift in the flour.
8

Bake for 45 to 55 minutes or until a toothpick comes out clean.
9

Place on
10

a wire rack to cool for thirty minutes.