Parmesan Pullaparts

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Melt the butter (in the microwave is fine) and stir in the garlic powder.
3. 3
   Pour butter mixture into the bottom of a 8 to 9-inch round baking pan, tilting it around so that the entire surface is covered.
4. 4
   Sprinkle the dried onion and dried parsley evenly over the butter.
5. 5
   Remove the refrigerator biscuits from the can and cut them into quarters.
6. 6
   Place the cut biscuit pieces evenly over the herb and butter covered pan bottom, trying to not overlap the pieces too much.
7. 7
   Sprinkle the grated Parmesan over the cut biscuits.
8. 8
   Bake in 350 degree F oven until biscuits and Parmesan are golden brown on top, about 20-25 minutes.
9. 9
   Move to bottom rack of your oven and cook for an additional 5 minutes to ensure that the bottom of the pullaparts are cooked well.
10. 10
    Source: from Colleen Jo in the LJ Cooking Community.
11. 11
    Note from Colleen Jo: Sometimes, when I'm short on time, I don't cut the biscuits, I just put them in the pan whole.
12. 12
    Then theyre called Parmesan Biscuits..