Oyster Cocktail

Name: Oyster Cocktail
Ingredients: 24 raw oysters in their shells, scrubbed; 1 1/2 cups Spicy Cocktail Salsa (recipe attached); 1 small red onion, finely diced; 1 bunch cilantro, leaves only, chopped; 1 lime, quartered; 4 Fried Tortillas Chips (recipe attached), for garnish

6 ingredients

7 steps

Ingredients

24 raw oysters in their shells, scrubbed
1 1/2 cups Spicy Cocktail Salsa (recipe attached)
1 small red onion, finely diced
1 bunch cilantro, leaves only, chopped
1 lime, quartered
4 Fried Tortillas Chips (recipe attached), for garnish

Directions

1

Place 4 martini glasses or wine goblets in the refrigerator.
2

Shuck the oysters.
3

Place 6 oysters, with their juice, in each chilled glass.
4

(Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.)
5

Spoon the salsa into the glasses.
6

Stir to combine.
7

Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.