Kahlua Cake

Directions

1. 1
   Bake cake in a 9 x 13-inch pan according to directions.
2. 2
   Make pudding.
3. 3
   Poke holes in cake with fork while still warm and pour kahlua over it.
4. 4
   Refrigerate at least 3 hours.
5. 5
   Cut cake into 1-inch squares.
6. 6
   Layer in a glass bowl as follows: 1/2 cake squares, 1/2 pudding and 1/2 Cool Whip.
7. 7
   Sprinkle with half of crushed candy bars.
8. 8
   Repeat.
9. 9
   Great for large parties.