Kahlua Cappuccinos

Name: Kahlua Cappuccinos
Ingredients: 2 cups coffee ice cream; 2 tablespoons milk; 2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur; whipped light cream, from a can; chocolate-covered coffee beans

5 ingredients

8 steps

Ingredients

2 cups coffee ice cream
2 tablespoons milk
2 tablespoons Kahlua or 2 tablespoons other coffee-flavored liqueur
whipped light cream, from a can
chocolate-covered coffee beans

Directions

1

You'll need two 8- to 10-ounce flared glasses.
2

Slightly soften ice cream.
3

Spoon ice cream into a blender.
4

Add milk and Kahlua; blend until smooth.
5

Pour into glasses and top with a dollop of whipped light cream and a few candies.
6

Note: To decorate glasses, melt semisweet chocolate chips, then scrape them into a ziptop freezer bag.
7

Snip off corner of bag and drizzle chocolate onto inside of glasses.
8

Put glasses in the freezer for a minute or two to set chocolate.