Crab Ball

4 ingredients
6 steps

Ingredients

  • 2 (6 1/2 oz. each) cans Royal red crab meat
  • 1 (8 oz.) cream cheese
  • 1 tsp. finely chopped onion
  • 1 1/2 tsp. horseradish

Directions

  1. 1
    Open crab meat and drain well.
  2. 2
    Soften cream cheese with fork. Add onion and horseradish.
  3. 3
    Fold in crab meat.
  4. 4
    Shape into ball. Chill.
  5. 5
    Arrange on lettuce leaf on tray.
  6. 6
    Serve with crackers.

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