Crab Ball
4 ingredients
6 steps
Ingredients
- 2 (6 1/2 oz. each) cans Royal red crab meat
- 1 (8 oz.) cream cheese
- 1 tsp. finely chopped onion
- 1 1/2 tsp. horseradish
Directions
-
1Open crab meat and drain well.
-
2Soften cream cheese with fork. Add onion and horseradish.
-
3Fold in crab meat.
-
4Shape into ball. Chill.
-
5Arrange on lettuce leaf on tray.
-
6Serve with crackers.
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