Kahlua Chicken

Name: Kahlua Chicken
Ingredients: 1 pound boneless, skinless chicken breasts; 1/2 cup Kahlua; 1/2 cup soy sauce; 3 tablespoons red wine vinegar; 1 teaspoon ginger; 1 tablespoon cornstarch

6 ingredients

5 steps

Ingredients

1 pound boneless, skinless chicken breasts
1/2 cup Kahlua
1/2 cup soy sauce
3 tablespoons red wine vinegar
1 teaspoon ginger
1 tablespoon cornstarch

Directions

1

Whisk together the Kahlua through cornstarch and put in a medium size sauce pan over medium-high heat.
2

Bring to a boil, reduce heat to medium and whisk until consistency thickens - should only take a minute or two.
3

Trim chicken of any fat (some people do, some people don't but it's definitely a DO for me).
4

Poke holes in the chicken using a fork, then put in a large plastic bag. Pour in the marinade, seal and flip it around a couple of times to make sure it's coated. Refrigerate and let it marinate for a couple of hours. Even if you don't have time to marinate it that long, it will still be good. Just do it next time
5

Preheat grill to medium, and of course do your usual scrubbing the grates, etc. Grill for a few minutes on each side, until done all the way through.