Stuffin' Egg Nests
5 ingredients
6 steps
Ingredients
- 3 qt. prepared STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
- 2 doz. eggs
- 1 cup OSCAR MAYER Bacon Pieces
- 2 cups shredded Colby and Monterey Jack cheese
- 2 Tbsp. fresh chives, chopped
Directions
-
1Press 1/2 cup stuffing onto bottom and up side of each of 24 greased 4-inch muffin cups (or each of 6 greased muffin cups for trial recipe).
-
2Break 1 egg into each cup; top with remaining ingredients.
-
3Bake in 325 degrees F convection oven 15 to 18 min.
-
4or until yolks are almost set.
-
5Let stand 5 min.
-
6before removing from pans.
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