Caramel Corn

Name: Caramel Corn
Ingredients: 5 quart of popped corn (be sure to remove all unpopped kernels); 2 sticks of margarine; 2 cups of light brown sugar; 1/2 cup of white corn syrup; 1/2 teaspoon of cream of tartar

5 ingredients

5 steps

Ingredients

5 quart of popped corn (be sure to remove all unpopped kernels)
2 sticks of margarine
2 cups of light brown sugar
1/2 cup of white corn syrup
1/2 teaspoon of cream of tartar

Directions

1

Mix together and bring to a boil, boil rapidly for 5 minutes, remove from heat and pour over popcorn, be sure your pan is big enough to stir well,
2

I use a large roaster, then bake in 250° oven 1 hour.
3

Make sure to stir every 10 to 15 minutes.
4

Let cool well.
5

When done you can place in a container with a tight lid, it keeps well.