Kahlua Chocolate Trifle

9 ingredients
13 steps

Ingredients

  • 1 (16 3/4 ounce) packagePillsbury Moist Supreme dark chocolate cake mix (*see note)
  • 3 eggs
  • 1 14 cups water
  • 13 cup oil
  • 3 (3 1/2 ounce) packages instant chocolate pudding mix
  • 4 12 cups milk
  • 23 cup Kahlua
  • 1 (12 ounce) container Cool Whip
  • 3 Heath candy bars (crushed, **see note)

Directions

  1. 1
    Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
  2. 2
    Prepare pudding using the 4 1/2 cups milk.
  3. 3
    When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
  4. 4
    Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
  5. 5
    Top with 1/2 of the crushed Heath Bars.
  6. 6
    Spread 1/2 of the Cool Whip over this.
  7. 7
    Repeat all layers.
  8. 8
    Top with crushed Heath Bars.
  9. 9
    (**see note).
  10. 10
    NOTE:* Any cake mix can be used.
  11. 11
    Adjust ingredients per your cake mix directions.
  12. 12
    Also any store bought (unfrosted) chocolate cake would work just as well.
  13. 13
    **Heath Bars now come already crushed in 6 oz packages.

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