Kahlua Chocolate Trifle
9 ingredients
13 steps
Ingredients
- 1 (16 3/4 ounce) packagePillsbury Moist Supreme dark chocolate cake mix (*see note)
- 3 eggs
- 1 14 cups water
- 13 cup oil
- 3 (3 1/2 ounce) packages instant chocolate pudding mix
- 4 12 cups milk
- 23 cup Kahlua
- 1 (12 ounce) container Cool Whip
- 3 Heath candy bars (crushed, **see note)
Directions
-
1Mix packaged cake mix with the 3 eggs, 1 1/4 cups water and 1/3 cup oil.
-
2Prepare pudding using the 4 1/2 cups milk.
-
3When cake is cool, cut into bitesize chunks and place 1/2 in a glass stemmed bowl, preferably with straight sides.
-
4Sprinle top with 1/2 of the Kahlua Top with 1/2 of the chocolate pudding.
-
5Top with 1/2 of the crushed Heath Bars.
-
6Spread 1/2 of the Cool Whip over this.
-
7Repeat all layers.
-
8Top with crushed Heath Bars.
-
9(**see note).
-
10NOTE:* Any cake mix can be used.
-
11Adjust ingredients per your cake mix directions.
-
12Also any store bought (unfrosted) chocolate cake would work just as well.
-
13**Heath Bars now come already crushed in 6 oz packages.
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