Pinto Beans & Ham

11 ingredients
3 steps

Ingredients

  • 1 lb dried pinto bean, sorted and washed
  • 5 cups water
  • 1 large onion, chopped
  • 4 -8 ounces cooked ham, chopped
  • 3 garlic cloves, minced
  • 1/2 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon dried oregano

Directions

  1. 1
    Cover beans with water and soak overnight; drain.
  2. 2
    Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  3. 3
    Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.

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