Pinto Beans & Ham
11 ingredients
3 steps
Ingredients
- 1 lb dried pinto bean, sorted and washed
- 5 cups water
- 1 large onion, chopped
- 4 -8 ounces cooked ham, chopped
- 3 garlic cloves, minced
- 1/2 cup chopped green pepper
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
Directions
-
1Cover beans with water and soak overnight; drain.
-
2Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
-
3Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
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