Kahlua Coffee Rounds

Name: Kahlua Coffee Rounds
Ingredients: 2 cups Vanilla Wafer Crumbs; 1 teaspoon Instant Espresso; 1/3 cups Kahlua; 2 Tablespoons Corn Syrup; 1 cup Confectionary Sugar; 1/4 cups Confectionary Sugar Or Cocoa Powder (for Rolling)

6 ingredients

1 steps

Ingredients

2 cups Vanilla Wafer Crumbs
1 teaspoon Instant Espresso
1/3 cups Kahlua
2 Tablespoons Corn Syrup
1 cup Confectionary Sugar
1/4 cups Confectionary Sugar Or Cocoa Powder (for Rolling)

Directions

1

["Note: these should be made a few days ahead of time so that they can really firm up well in the refrigerator.", "1. Pulse wafers in food processor till you have crumbs.", "2. In a medium bowl, dissolve instant espresso in Kahlua. Once dissolved, add the corn syrup and confectionary sugar; mix well.", "3. Gradually add in the wafer crumbs, mixing well between each addition. Place bowl in refrigerator for 20 minutes, letting mixture firm up.", "4. After 20 minutes, form 1\" balls with the mixture using your hands. If mixture becomes too wet because it's been out of the refrigerator too long