Brown Sugar Fruit Dip

Directions

1. 1
   Mix the softened cream cheese in your mixer for about 2 minutes on medium speed; you what to really whip it up. Add in the brown sugar, vanilla and cinnamon and continue mixing until fully incorporated.
2. 2
   Place in a crock or two small souffle dishes and serve.
3. 3
   Serve with apple slices, strawberries, grapes and pretzels. The salt and the sweet go so good together!
4. 4
   Optional: top with some additional brown sugar, OR for some crunch, make up a bit of toffee and crumble and place half in a middle layer and the rest on top. YUM!
5. 5
   To make toffee, melt 1 stick of butter and 1/2 cup white sugar in a saucepan. Add in a dash or two of salt, keep stirring until it comes to a full boil and keep it going a few minutes more (about 280F if you have a candy thermometer), stirring vigorously. Pour onto a parchment paper-lined baking sheet or cake pan. Cool in the fridge, peel the paper off, break apart and sprinkle (and nibble) and sprinkle some more!
6. 6
   Enjoy!