Kahlua Frost

Directions

1. 1
   Whip cream until soft peaks form.
2. 2
   Gradually add powdered sugar and vanilla.
3. 3
   Continue to beat until stiff peaks form.
4. 4
   Into the bottom of a stemmed glass (wine or water goblet), put one jigger (1.5 oz) Kahlua.
5. 5
   Add 1 heaping tablespoon whipped cream.
6. 6
   Add 2 tablespoons club soda, whisk together.
7. 7
   Add one large scoop ice cream.
8. 8
   Fill glass to within 1/2-inch of the rim with additional club soda.
9. 9
   Cover top with whipped cream and add a cinnamon stick as a stirrer.