Kahlua Kaper Kake
6 ingredients
5 steps
Ingredients
- 1 pkg. devil's food cake mix
- 3/4 c. vegetable oil
- 2 eggs, beaten to blend
- 1 1/2 c. sour cream
- 1/2 c. coffee liqueur
- 1 (4 oz.) pkg. instant chocolate pudding
Directions
-
1Oil 12 cup Bundt pan with Crisco and flour.
-
2Blend all ingredients together until smooth, using electric mixer.
-
3Pour into Bundt pan.
-
4Bake at 350° for 45 minutes, until tester inserted in center comes out clean.
-
5Invert onto serving platter. Dust with powdered sugar if desired.
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