Cauliflower Soup

Name: Cauliflower Soup
Ingredients: 10 c. chicken broth; 1 head cauliflower; 1 c. broccoli; 3 carrots, peeled; 1 onion, chopped in chunks; 1 tsp. parsley; 1 tsp. dill seed; 1 tsp. pepper; 1 tsp. dill weed; 2 tsp. vegetable oil

10 ingredients

6 steps

Ingredients

10 c. chicken broth
1 head cauliflower
1 c. broccoli
3 carrots, peeled
1 onion, chopped in chunks
1 tsp. parsley
1 tsp. dill seed
1 tsp. pepper
1 tsp. dill weed
2 tsp. vegetable oil

Directions

1

Saute the roughly chopped onion in oil until light brown.
2

Add the onion to a large soup pot.
3

Add the chicken broth, chopped cauliflower and broccoli to the onion.
4

Add all of the spices. Simmer the soup (but do not let the soup boil) for 1 hour.
5

When the vegetables are soft, remove the soup from the stove and cool. Puree the cooled soup.
6

Return to the pot, reheat and serve.