Kahlua Kreme Torte

Directions

1. 1
   Bake cake according to directions, adding 1 tablespoon Kahlua to batter.
2. 2
   Bake in 2 (9-inch) pans and cool.
3. 3
   Split layers into 4.
4. 4
   Melt chocolate bits over water.
5. 5
   In large bowl, combine cream, milk and 2 tablespoons Kahlua.
6. 6
   Slowly add instant pudding until thickened.
7. 7
   Lay cake, cut side up.
8. 8
   Spread 1/2 raspberry preserves.
9. 9
   Cover 1/4 pudding.
10. 10
    Next, add 2nd layer of cake and 1/2 chocolate.
11. 11
    Next, 1/4 pudding mix.
12. 12
    Repeat layers, ending with chocolate layer on top.
13. 13
    Decorate with fresh raspberries and chocolate curls.