Kahlua Mousse

Directions

1. 1
   In top of double boiler, melt chocolate and butter over simmering water.
2. 2
   In large bowl, combine sugar, yolks, Kahlua and coffee powder.
3. 3
   Blend in chocolate mixture.
4. 4
   Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture.
5. 5
   Beat egg whites until soft peaks form; fold into mixture.
6. 6
   Spoon into dessert glasses.
7. 7
   Refrigerate 4 hours or overnight.