Kahlua-Orange Fudge Cake

10 ingredients
16 steps

Ingredients

  • 1 pkg. Duncan Hines devil's food cake mix
  • 1 (8 oz.) carton sour cream
  • 1/2 c. vegetable oil
  • 1/2 c. water
  • 4 eggs
  • 1 (4-serving) size pkg. instant chocolate pudding mix
  • 1/4 c. Kahlua
  • 2 Tbsp. finely shredded orange peel
  • 1 tsp. cinnamon
  • 1 (12 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Grease and
  2. 2
    flour
  3. 3
    a
  4. 4
    10-inch Bundt or tube pan.
  5. 5
    In a large mixer
  6. 6
    bowl,
  7. 7
    beat all
  8. 8
    ingredients
  9. 9
    (except chocolate chips)
  10. 10
    on low speed, until blended.
  11. 11
    Beat on medium speed for 4
  12. 12
    minutes. Stir in chocolate pieces.
  13. 13
    Bake at 350° for 50 to 60 minutes or until a toothpick inserted near center comes out clean.
  14. 14
    Cool
  15. 15
    on a wire rack for 10 minutes.
  16. 16
    Remove from pan and cool on rack.

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