Kahlua Pie!

Name: Kahlua Pie!
Ingredients: 12 ounces vegan semi-sweet chocolate chips; 1-2 tablespoons honey. Add what you feel you need to make it as sweet as you like.; 12 ounces silken tofu. I like the kind that's shelf stable and comes in a box.; 1/3-1/2 cups Kahlua. Add as much or as little to make it as boozy as you like. Want to make it non-alcoholic? Use instant espresso or decaf coffee.; 1 tablespoon Vanilla Extract; 5 tablespoons Earth Balance Vegan Butter; 25ish Glutino Chocolate Vanilla Sandwich cookies

7 ingredients

11 steps

Ingredients

12 ounces vegan semi-sweet chocolate chips
1-2 tablespoons honey. Add what you feel you need to make it as sweet as you like.
12 ounces silken tofu. I like the kind that's shelf stable and comes in a box.
1/3-1/2 cups Kahlua. Add as much or as little to make it as boozy as you like. Want to make it non-alcoholic? Use instant espresso or decaf coffee.
1 tablespoon Vanilla Extract
5 tablespoons Earth Balance Vegan Butter
25ish Glutino Chocolate Vanilla Sandwich cookies

Directions

1

Preheat oven to 350.
2

Using a microwave, melt the 5 tablespoons of vegan butter.
3

Use a food processor and add in about 25 cookies and let in run a few seconds.
4

Add vegan butter to cookie crumbs and let run a few seconds.
5

Take cookie crumbs and put in a 9 or 10 inch pie pan; push down in pie pan so bottom and edges are covered.
6

Bake for 6-8 minutes till crust is firm.
7

Open box of tofu and let any water out in a sink.
8

Stir in vanilla and Kahlua.
9

Add blended ingredients to the pie crust.
10

Let chill in fridge 6 hours. Or overnight.
11

Can top with a few crushed cookies for presentation.