Rolled Chicken Breasts

6 ingredients
6 steps

Ingredients

  • 6 boneless, skinned chicken breast halves
  • 6 slices bacon
  • 1 jar dried beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 c. sour cream

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Wrap each chicken breast with dried beef, then wrap with slice of bacon.
  3. 3
    Place in 9 x 13-inch baking dish.
  4. 4
    Mix soups and sour cream.
  5. 5
    Spread over chicken.
  6. 6
    Bake 1 1/2 hours.

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