Hash Brown Casserole

7 ingredients
5 steps

Ingredients

  • 32 oz. frozen hash browns, thawed (2 pkg.)
  • 2 c. Cheddar cheese, grated
  • 16 oz. sour cream
  • 4 c. Corn Flakes or potato chips
  • 1 can cream of chicken soup or cream of mushroom soup
  • 1 stick butter
  • 1 onion, diced

Directions

  1. 1
    Mix soup, sour cream and onion.
  2. 2
    Add hash browns and cheese and mix well.
  3. 3
    Cover with Corn Flakes.
  4. 4
    Melt butter and pour over top.
  5. 5
    Bake 1 hour at 425°.

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