Kahlua Pie
4 ingredients
5 steps
Ingredients
- 1 bag Chunky Chip Ahoy Cookies
- 2 containers Cool Whip
- 4 bars Crispy Crunch Chocolate Bars
- Kahlua Or Milk (I Just Use Milk)
Directions
-
1In a spring form pan, break up the cookies and lay at bottom.
-
2Add Kahlua or milk and make sure it's enough to cover the cookies.. but don't soak them.
-
3Then add 1 tub cool whip, spread evenly.
-
4Break up 2 choc. bars and then sprinkle on top, then add the 2nd container of cool whip over the chocolate bars. Sprinkle the other 2 crushed chocolate bars on the top of this final layer.
-
5Put in freezer for a day.. and there you go! you are finished!
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