Kahlua Pie

4 ingredients
5 steps

Ingredients

  • 1 bag Chunky Chip Ahoy Cookies
  • 2 containers Cool Whip
  • 4 bars Crispy Crunch Chocolate Bars
  • Kahlua Or Milk (I Just Use Milk)

Directions

  1. 1
    In a spring form pan, break up the cookies and lay at bottom.
  2. 2
    Add Kahlua or milk and make sure it's enough to cover the cookies.. but don't soak them.
  3. 3
    Then add 1 tub cool whip, spread evenly.
  4. 4
    Break up 2 choc. bars and then sprinkle on top, then add the 2nd container of cool whip over the chocolate bars. Sprinkle the other 2 crushed chocolate bars on the top of this final layer.
  5. 5
    Put in freezer for a day.. and there you go! you are finished!

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