Apricot Toddy

5 ingredients
3 steps

Ingredients

  • 1/3 cup finely chopped dried apricots
  • 1/2 cup bourbon
  • 2 tablespoons sugar
  • 1/4 cup fresh lemon juice
  • 1/2 cup apricot brandy

Directions

  1. 1
    In a small bowl, let the apricots soak in the bourbon for 2 hours.
  2. 2
    In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved.
  3. 3
    Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.

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