Apricot Toddy
5 ingredients
3 steps
Ingredients
- 1/3 cup finely chopped dried apricots
- 1/2 cup bourbon
- 2 tablespoons sugar
- 1/4 cup fresh lemon juice
- 1/2 cup apricot brandy
Directions
-
1In a small bowl, let the apricots soak in the bourbon for 2 hours.
-
2In a saucepan, combine the sugar, lemon juice, and 2 cups water, and bring to a boil, stirring until the sugar is dissolved.
-
3Add the apricot mixture and the brandy, heat the mixture over moderate heat, stirring, until it is hot, and divide it among 4 heated mugs.
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