Kahlua® Pumpkin Pie
13 ingredients
4 steps
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 cup evaporated milk
- 1/2 cup firmly packed brown sugar
- 1 1/2 teaspoons firmly packed brown sugar
- 1/4 cup coffee-flavored liqueur (such as Kahlua(R))
- 1/4 cup light corn syrup
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1 pinch ground ginger
- 1 1/2 cups canned pumpkin
- 2 eggs, slightly beaten
Directions
-
1Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
-
2Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
-
3Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
-
4Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.
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