Kahlua Spicy Salsa

8 ingredients
7 steps

Ingredients

  • 3 red chilies, roasted and rehydrated
  • 1 teaspoon garlic
  • 14 teaspoon cumin
  • 12 teaspoon oregano
  • 12 teaspoon salt
  • 4 very ripe tomatoes
  • 1 tablespoon cider vinegar
  • 1 tablespoon Kahlua

Directions

  1. 1
    Remove stems and seeds from chilies; boil for a few minutes.
  2. 2
    Do not allow them to burn.
  3. 3
    Rehydrate the chilis in hot water for 15 minutes.
  4. 4
    Puree with remaining ingredients.
  5. 5
    Place in refrigerator for 15 minutes to allow flavors to blend.
  6. 6
    Remove salsa and stir once more.
  7. 7
    Serve with tortilla chips.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4
Roasted Chicken + Herb Flavour Collagen Bone Broth

Roasted Chicken + Herb Flavour Collagen Bone Broth

Isagenix

E NOVA 4
Red Onion

Red Onion

NOVA 1

Red Apple Chips

Welch's, Healthy Food Brands Llc

E NOVA 1

Whole roasted cashews

Shurfine

E NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Roasted peanuts, honey

E NOVA 4

Texas toast, garlic

NOVA 4

Diced Tomatoes With Green Chilies

Schnucks

A NOVA 3

Original mexican style diced tomatoes with green chilies

B NOVA 4

Mexican style diced tomatoes with green chilies, mild

Schnucks

B NOVA 4

More Recipes to Try

Cardamom Currant Snickerdoodles

13 ingredients

Tomato Davinci – Heirloom Tomato Savory Bread Pudding

11 ingredients

Roasted Butternut Squash And Spinach Penne Pasta

11 ingredients

Mini Black And White Cookies

18 ingredients

Summer Vegetable Flatbread

8 ingredients

Chocolate Ginger Brownies

8 ingredients

Mom'S Corn Cake

6 ingredients

Sage Apple Cheddar Pizza

11 ingredients

Sicilian-Style Brown Rice Salad

1 ingredient

Espresso Crusted Scallops Over Wilted Baby Spinach

25 ingredients

Strawberry Snitter

9 ingredients

Asparagus With Soft-Boiled Eggs & Anchovy Bread Crumbs

8 ingredients