Kahlua Spicy Salsa

8 ingredients
7 steps

Ingredients

  • 3 red chilies, roasted and rehydrated
  • 1 teaspoon garlic
  • 14 teaspoon cumin
  • 12 teaspoon oregano
  • 12 teaspoon salt
  • 4 very ripe tomatoes
  • 1 tablespoon cider vinegar
  • 1 tablespoon Kahlua

Directions

  1. 1
    Remove stems and seeds from chilies; boil for a few minutes.
  2. 2
    Do not allow them to burn.
  3. 3
    Rehydrate the chilis in hot water for 15 minutes.
  4. 4
    Puree with remaining ingredients.
  5. 5
    Place in refrigerator for 15 minutes to allow flavors to blend.
  6. 6
    Remove salsa and stir once more.
  7. 7
    Serve with tortilla chips.

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