Kahlua Tiramisu

Directions

1. 1
   Add 25ml Kahlua to coffee.
2. 2
   Lightly soak ladyfingers in warm coffee.
3. 3
   Separate the egg yolks and beat them with Splenda.
4. 4
   Mix 50 ml Kahlua with mascarpone, add pinch of salt, and fold into eggs.
5. 5
   Beat the egg whites until stiff (should be stiff enough to form peaks).
6. 6
   Slowly fold the egg yolk mixture into egg whites.
7. 7
   In a round or rectangular glass dish put one layer of ladyfingers, cover with creamy mixture, place further of ladyfingers and cover with remaining creamy mixture.
8. 8
   Lightly dust cocoa powder on the cream mixture.
9. 9
   Chill in fridge for 4-6 hours.