Kahlua Trifle
5 ingredients
4 steps
Ingredients
- 1 pkg. chocolate cake mix
- 1 (12 oz.) pkg. chocolate instant pudding
- 1 c. Kahlua
- 1 large container frozen nondairy whipped cream, thawed
- 6 bars of chocolate-covered toffee candy bars, crushed
Directions
-
1Bake cake according to package directions.
-
2Bake in 13 x 9-inch pan, then cut into squares and cool cake.
-
3Make pudding according to package.
-
4Pour Kahlua over cooled cake squares and refrigerate overnight or several hours.
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