Kahlua Trifle

5 ingredients
4 steps

Ingredients

  • 1 pkg. chocolate cake mix
  • 1 (12 oz.) pkg. chocolate instant pudding
  • 1 c. Kahlua
  • 1 large container frozen nondairy whipped cream, thawed
  • 6 bars of chocolate-covered toffee candy bars, crushed

Directions

  1. 1
    Bake cake according to package directions.
  2. 2
    Bake in 13 x 9-inch pan, then cut into squares and cool cake.
  3. 3
    Make pudding according to package.
  4. 4
    Pour Kahlua over cooled cake squares and refrigerate overnight or several hours.

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