Swiss Steak

7 ingredients
1 steps

Ingredients

  • 2 large boneless round steaks
  • melted shortening
  • 3-4 onions, thinly sliced
  • salt
  • pepper
  • 1 C flour
  • 2 large (32 oz) cans of whole tomatoes (remove stem and crush tomatoes in your hand)

Directions

  1. 1
    {"0":"Cut round steak into four or five pieces depending on the size of the round steak. Pound each piece to tenderize.","1":"Salt and pepper each piece on both sides.","2":"Dredge steak in flour and lightly brown both sides in melted shortening in electric skillet or deep frying pan.","4":"Remove browned pieces and drain remaining grease. Return steak to frying pan. Layer with sliced onions. Cover with crushed tomatoes and all juice from the cans. Bring to a boil, then turn to low heat and simmer for several hours until tender."}

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