Kahlua Trifle

Directions

1. 1
   Bake cake in two 8in round pans.
2. 2
   Prepare pudding per package directions.
3. 3
   Cut the cake in cubes
4. 4
   In a trifle bowl layer: 1) cake 2) 1/4 cup of kahlua 3) pudding 4) sprinkle heath bar pieces 5) cool whip.
5. 5
   Repeat until bowl is full.
6. 6
   Top with more whipped cream and sprinkle with heath bar pieces.
7. 7
   For best results, let sit over night in the refrigerator.