Kahlua Truffles

Directions

1. 1
   Melt chocolate in double boiler, then remove from heat and allow to cool to room temperature.
2. 2
   Add egg yolks, one at a time until well blended.
3. 3
   Mix in Kahlua and return to double boiler for 2-3 minutes, stirring constantly.
4. 4
   Pour into bowl and beat in butter one tablespoon at a time. Continue beating until light and airy.
5. 5
   Cover and refrigerate overnight.
6. 6
   Form into 1 inch balls and roll in nuts, cocoa or sprinkles.
7. 7
   Refrigerate until used. Can be frozen.