Kaiser Rolls - Bread Machine

6 ingredients
7 steps

Ingredients

  • 2 (1/4 ounce) packages active dry yeast
  • 2 cups water
  • 4 tablespoons sugar
  • 1/3 cup vegetable oil
  • 2 teaspoons salt
  • 6 cups all-purpose flour

Directions

  1. 1
    Add all ingredients to Bread Machine.
  2. 2
    Run Dough cycle.
  3. 3
    Divide into 16 pieces.
  4. 4
    Shape each into a ball. Place 2 inches apart on greased baking sheets.
  5. 5
    Cover and let rise until doubled, about 30 minutes.
  6. 6
    With scissors, cut a 1/4-in.-deep cross on tops of rolls.
  7. 7
    Bake at 400° for 15-20 minutes until golden brown.

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