Crock Pot Chicken Noodle Soup

Name: Crock Pot Chicken Noodle Soup
Ingredients: 3 carrots, peeled and cut into chunks; 3 stalks celery, cut into chunks; 1 large onion, quartered; 3 boneless skinless chicken breast halves; 2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free; 3 (16 ounce) soup cans water; 1 dash dried dill; 1 dash dried parsley; 8 ounces noodles, I use the No Yolks brand broad noodles

9 ingredients

8 steps

Ingredients

3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 (16 ounce) cans chicken broth, i use the swansons healthy request fat free
3 (16 ounce) soup cans water
1 dash dried dill
1 dash dried parsley
8 ounces noodles, I use the No Yolks brand broad noodles

Directions

1

Put vegetables in crockpot.
2

Add chicken.
3

Pour in broth and water.
4

Add dill and parsley.
5

Cover and cook on low 8 hours.
6

Remove veggies and chicken from crockpot.
7

Add noodles, turn to high and heat while you shred the chicken and mince the veggies. I run the veggies through the food processor.
8

Return chicken and veggies to crockpot and heat through. It takes the noodles about 20 minute to cook. I use a 5 qt crockpot for this. I also use frozen chicken breast right out of the freezer.