Kaiserschmarrn

7 ingredients
2 steps

Ingredients

  • 1 cup milk
  • 4 eggs
  • 1 1/4 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 pinch salt
  • 2 tablespoons butter
  • powdered sugar

Directions

  1. 1
    Beat milk and eggs until smooth. Whisk together flour, sugar and salt. Pour wet ingredients over dry and stir just until combined.
  2. 2
    Heat a skillet over medium-high heat. Melt butter. Pour in batter. Let cook, undisturbed, until the bottom is beginning to brown, about 4 minutes. Using a spatula, flip the batter in sections, scrambling it. Allow to cook again until it begins to brown, 3-4 minutes. Repeat 3-5 times, until all the batter is in scrambled curds and has browned. Dust with powdered sugar and serve with fruit preserves.

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