Rouladen

Directions

1. 1
   Cut each round steak in three pieces.
2. 2
   Salt and pepper each piece.
3. 3
   Add chopped onion and 1/2 strip of bacon to each piece of steak.
4. 4
   Roll meat lengthwise; secure with toothpicks or skewers. Brown meat on all sides and put in small roasting pan.
5. 5
   Add enough water to about half cover meat.
6. 6
   Cover.
7. 7
   Bake at 325° for 2 hours (turn a couple of times to keep top from drying out).
8. 8
   Take meat from roaster and use a thickener to make a gravy from broth. (You can use sirloin tip in place of round steak.)
9. 9
   Serves 6.