Chicken Lasagna

17 ingredients
20 steps

Ingredients

  • 8 -10 lasagna noodles, cooked
  • 2 cups cooked diced chicken
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 medium onion, chopped
  • 13 lb mushroom, sliced
  • 16 ounces canned tomatoes
  • 12 teaspoon basil
  • 12 teaspoon oregano
  • 13 teaspoon salt
  • 13 teaspoon pepper
  • 3 tablespoons butter or 3 tablespoons margarine
  • 3 tablespoons all-purpose flour
  • 10 ounces chicken broth
  • 12 cup half-and-half
  • 1 cup shredded mozzarella cheese
  • 12 ounces ricotta cheese
  • parmesan cheese (optional)

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Saute onions until transparent.
  3. 3
    Add mushrooms, basil, oregano, salt and pepper.
  4. 4
    Cook for a few minutes.
  5. 5
    Blend tomatoes in blender or processor.
  6. 6
    Add to mushrooms.
  7. 7
    Simmer while making cream sauce.
  8. 8
    Adding more tomatoes, if needed.
  9. 9
    Stir in chicken.
  10. 10
    Melt butter in saucepan.
  11. 11
    Stir in flour, cooking and stirring for 2-3 minutes.
  12. 12
    Add broth, stirring until thickened.
  13. 13
    Stir in half and half over low heat.
  14. 14
    Spoon small amount of cream sauce in baking pan.
  15. 15
    Place 2 cooked noodles in baking pan.
  16. 16
    Add 1/3 of meat mixture and 1/3 of cream sauce.
  17. 17
    Sprinkle each layer with cheese.
  18. 18
    Repeat with remaining noodles and sauces.
  19. 19
    Sprinkle with parmesan cheese, if used.
  20. 20
    Bake at 350 for 20-25 minutes.

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