Kale And Egg Power Bowl

Directions

1. 1
   Cut Canadian bacon into small slices and saute about five minutes until some color develops. Remove from pan.
2. 2
   In same pan saute kale in 1 tbsp. of coconut oil for about five minutes. Sprinkle with salt.
3. 3
   Whisk the three eggs in a bowl with salt and pepper and cook to desired doneness.
4. 4
   Assemble in bowl with sliced avocado.