Kale and eggs

Directions

1. 1
   Wash and remove stems off the kale
2. 2
   Beat eggs with almond milk
3. 3
   Heat pan on stove with evoo then add kale, stir, cover and let cook for 2:min on med heat
4. 4
   Push kale to the side and add egg mixture, salt and pepper to taste
5. 5
   Stir around until fully cooked then put on plate and it's ready to serve
6. 6
   I add my habanero mango salsa but that's me, enjoy