Deviled Eggs

8 ingredients
8 steps

Ingredients

  • 6 hard-boiled eggs
  • 3 Tbsp. mayonnaise
  • 1 tsp. mustard
  • 1/8 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. sugar
  • 2 Tbsp. melted butter
  • paprika

Directions

  1. 1
    Boil eggs.
  2. 2
    Cut eggs lengthwise in half.
  3. 3
    Take out the yolk and put in a bowl.
  4. 4
    Mash the yolks.
  5. 5
    Mix in mayonnaise, mustard, salt, pepper, sugar and butter.
  6. 6
    Fill each egg white with this yolk mixture, heaping it slightly.
  7. 7
    Sprinkle each egg with paprika. Arrange eggs on large serving plate.
  8. 8
    Cover and refrigerate.

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